Hospitality, Business, Writings and Messaging —————————– are my Life’s Expertise!
Soon to come,
“As an experienced author and seasoned professional of Hospitality and Business I will supply professional writing services for Hospitality and Business.”
Samples of my work below and throughout my professional site.
- Truth of the matter
- IN PURSUIT OF EXCELLENCE
- Eyeing how we REOPEN
- Peter Clarke Addresses
- Peter Clarke Addresses Resolutions
The importance of messaging influences everything if done right
Picture your Property as a Success Story!
How to Run a Profitable Hospitality, Hotel, Resort, Restaurant, Food and Beverage Business
50 Years of Successful Experience in Hospitality
Operators who have received conflicting opinions regarding their property and have been confused by direction which they have attempted to use! Yes, confusion influences guest perception more than anything as it tells the marketplace that you are consistently looking to change direction. Much of the supposition offered provides a wide range of problem-solving alternatives.” “Then, also a chief ingredient and frequently overlooked factor to any correction methods is that of people carrying out instructions.”
Please Click on either of the Links below.
Hardcover $29.50 eBook for $9.99
also, at BAM – Books a Million
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The Standard Model with Expect what you Inspect …
The Standard Model System along with Expect What You Inspect ………
“are Essentialities in Establishing Your Standards and Profits.”
- Your Standards,
- When Implemented,
“Will Become the Basis of the Standard Model Expenses to Be Incurred.”
“My Books are all based on the Standard Model Systems.”
The Model addresses the way you want and need to operate your business.
Combined with “Expect What You Inspect” will develop your Operating Standards and address how you manage the relevant costs incurred.
My other writings address the way you operate your business and how you develop your Business and Marketing Approach.
Setting desired monetary goals.
- Use Expect What You Inspect to put acceptable standards in place.
- Provide a clean, and comfortable property with attentive services.
- Making profit is a direct result of running a dynamic property.
- Recognize a clear pathway to positive operational and financial results.
- Use the “Standard Model” concept to structure change.
- Provide outstanding food and beverage products and service quality, through Menu Engineering.
- Build a sales plan for managing your marketplace niche.
- Direct resourceful initiatives that combat profit pitfalls.
The following is just too warm your appetite to what lies ahead as to my next project, completely unrelated to Hospitality and Business, but everything that leads to a spell-binding mystery.
The Series is titled:
“The Choice is Yours”