Author Archives: Peter Clarke

”Peter Clarke’s Structural  System” As contained in my books on Profits in Hospitality “THE STANDARD MODEL”  System. “Do you know for certain that everything in your operation is being managed correctly? The answer is mostly doubtful! Yes, uncertainty is not a way to run a business. That is why you would incorporate the “Foundation Blocks”Continue reading “Profits in Hospitality Exposed”

There are many people to thank for helping me through the years. That to begin mentioning them would very much risk missing someone. I fully acknowledge that many have played significant roles in my career. Thank you, to those who have encouraged and made it possible for me to be successful in business. Surely, youContinue reading “Thank You”

I am a Knowledgeable Authority on Business with Expertise in Hospitality. As a consultant, I am and remain a true technician as I apply sound reasoning while establishing workable standards to implement.   A snapshot of my hospitality background AS  GENERAL MANAGER AND VICE PRESIDENT OPERATIONS, I DIRECTED HOTEL AND FOOD OPERATIONS, SALES, AND MARKETING FORContinue reading “THROUGH 45 PLUS YEARS OF EXTENSIVE EXPERIENCE IN ALL FACETS OF HOSPITALITY AND BUSINESS”

Education Kreisberufschule, Technical College, Miltenberg am Main, Bayern, Germany Graduated 1965. Earning a diploma, which is recognized as a Bachelor of Art equivalency.  Food and Beverage Kitchen and Restaurant as an apprentice Cook and Waiter Hotel administration at both the property and in the classroom. TRAINING PROGRAMS   I completed Radisson, Sheraton, Holiday Inn, Choice, BestContinue reading “From Hotel zum Riesen”

I was born in 1946 as a German citizen in Miltenberg am Main, a small city in Bavaria. My hometown is a very picturesque city as you can see for yourself. It is located on the Main River a tributary to the Rhine, and within the Spessart and Odenwald forest’s. This was my mother’s homeContinue reading “My Formative Years”