Profits in Hospitality Exposed

”Peter Clarke’s Structural  System” As contained in my books on Profits in Hospitality “THE STANDARD MODEL”  System. “Do you know for certain that everything in your operation is being managed correctly? The answer is mostly doubtful! Yes, uncertainty is not a way to run a business. That is why you would incorporate the “Foundation Blocks”Continue reading “Profits in Hospitality Exposed”

THROUGH 45 PLUS YEARS OF EXTENSIVE EXPERIENCE IN ALL FACETS OF HOSPITALITY AND BUSINESS

I am a Knowledgeable Authority on Business with Expertise in Hospitality. As a consultant, I am and remain a true technician as I apply sound reasoning while establishing workable standards to implement.   A snapshot of my hospitality background AS  GENERAL MANAGER AND VICE PRESIDENT OPERATIONS, I DIRECTED HOTEL AND FOOD OPERATIONS, SALES, AND MARKETING FORContinue reading “THROUGH 45 PLUS YEARS OF EXTENSIVE EXPERIENCE IN ALL FACETS OF HOSPITALITY AND BUSINESS”

From Hotel zum Riesen

Education Kreisberufschule, Technical College, Miltenberg am Main, Bayern, Germany Graduated 1965. Earning a diploma, which is recognized as a Bachelor of Art equivalency.  Food and Beverage Kitchen and Restaurant as an apprentice Cook and Waiter Hotel administration at both the property and in the classroom. TRAINING PROGRAMS   I completed Radisson, Sheraton, Holiday Inn, Choice, BestContinue reading “From Hotel zum Riesen”